“Co-Creating Clean, Green, Fair & Sustainable Food System in India: Mutual journey with diverse thought” As India charts its course towards 2030 and beyond, the nation's food system grapples with […]
Objective The key objective of this Food System Dialogue is to assess challenges and explore opportunities for creating networks and forming partnerships to improve market connections for small-holder farmers, FPOs, […]
Objectives The Food Systems Dialogue will be organized with the following objectives: Convene diverse groups including farmers, policymakers, food producers, consumers, and industry representatives to engage in discussions aimed at […]
Bhoomi Ka at Maath Theke RannaGhor (6th Season) Event Details: - Name: Maath Theke RannaGhor (6th Season) - Date: 6th - 7th April 2024 - Location: Bijoygarh Jyotish Ray College, […]
Introduction India's food system struggles with too much food and malnutrition due to climate change, but empowering small farmers and promoting organic networks can create sustainable local food systems, ensuring […]
Introduction: Multitude of institutional, social, economic, and environmental issues significantly impact agriculture. In its endeavor to feed the growing population, agriculture is growing faster than ever before while having fewer […]
Introduction The outlook for worldwide food systems is now more important than ever. The effects of climate change have greatly affected the production of crops across the globe, leading to […]
Background Human life is impacted by agricultural production, from the goods we purchase to the food we eat. Humans depend on agriculture to produce food, raw materials for goods (such […]
Objective: To explore the potential of Agro-ecological food systems in strengthening sustainable urban-rural linkages in Odisha, promoting equitable and environmentally conscious food systems. Context: Odisha, one of CWS-Bhoomi Ka’s network […]
