“Co-Creating Clean, Green, Fair & Sustainable Food System in India: Mutual journey with diverse thought” As India charts its course towards 2030 and beyond, the nation's food system grapples with a complex web of challenges. These challenges encompass mounting pressures on precious natural resources such as soils, water, air, and forests, as well as the […]
Objective The key objective of this Food System Dialogue is to assess challenges and explore opportunities for creating networks and forming partnerships to improve market connections for small-holder farmers, FPOs, and Ecopreneurs, to help strengthen their economic stability and broaden market access for these stakeholders.
Objectives The Food Systems Dialogue will be organized with the following objectives: Convene diverse groups including farmers, policymakers, food producers, consumers, and industry representatives to engage in discussions aimed at addressing challenges in the production, marketing, and consumption of minor millets, with a focus on sustainability. The objective is to collaboratively determine strategies to advance […]
Bhoomi Ka at Maath Theke RannaGhor (6th Season) Event Details: - Name: Maath Theke RannaGhor (6th Season) - Date: 6th - 7th April 2024 - Location: Bijoygarh Jyotish Ray College, Kolkata - Motto: Destination for Alternative Living Introduction: The 6th season of "Maath Theke RannaGhor" aimed to promote sustainable living and showcased a variety of […]
Introduction India's food system struggles with too much food and malnutrition due to climate change, but empowering small farmers and promoting organic networks can create sustainable local food systems, ensuring fair market access, food security, and biodiversity preservation. Bhoomi Ka's Food System Dialogues (FSDs) support the UN's Food Systems Summit goals by sparking discussions among […]
Introduction: Multitude of institutional, social, economic, and environmental issues significantly impact agriculture. In its endeavor to feed the growing population, agriculture is growing faster than ever before while having fewer […]
Introduction The outlook for worldwide food systems is now more important than ever. The effects of climate change have greatly affected the production of crops across the globe, leading to […]
Background Human life is impacted by agricultural production, from the goods we purchase to the food we eat. Humans depend on agriculture to produce food, raw materials for goods (such […]
Objective: To explore the potential of Agro-ecological food systems in strengthening sustainable urban-rural linkages in Odisha, promoting equitable and environmentally conscious food systems. Context: Odisha, one of CWS-Bhoomi Ka’s network […]
