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“Agriculture is our wisest pursuit because it will contribute most to real wealth, good morals, and happiness.”— Thomas Jefferson Smallholder farmers often struggle with unpredictable yields, high input costs, and pest infestations in the face of climate challenges....

This is the story of Prabhulal Kalia Damor, a resilient small-scale farmer from Chhapariyapada village in Rajasthan’s Banswara district, and a dedicated participant in Vaagdhara Tribal Food and Grain Initiatives Producer Ltd, supported by Bhoomi Ka. Through his...

Introduction In the heart of West Bengal, India, a remarkable woman named Menu Mandal is revolutionizing the way rice is cultivated. As a member of the Bhagbanpur-II Farmer Producer Company Limited (FPO), Menu has embraced natural farming practices, preserving...

The cultivation of millets is being actively encouraged by both central and state governments, with health benefits widely promoted by doctors and dietitians. All types of coarse grains have been collectively named "Shri Ann" by the central government. The cultivation...

BLOG BY : ABHISHEK KUMAR Has your relationship with food changed over the years? Do you now consider more carefully what you consume? While some people choose food based on taste or attractive packaging, only a few look at the nutrients or read labels to understand...

In the serene village of Changua, nestled in the heart of Jharkhand, lives a farmer whose journey from conventional to natural farming has been nothing short of inspiring. Meet Nrip Narayan Mahato, a 34-year-old farmer, whose determination and courage led him to...

In the heart of Jharkhand, a state where agriculture is key livelihood for 80% of the rural population, Baiju Hembram emerges as a symbol of resilience and sustainable agriculture. His transformative journey, spurred by his involvement in the Ajivika Bhoomika Farmers...

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