Background Human life is impacted by agricultural production, from the goods we purchase to the food we eat. Humans depend on agriculture to produce food, raw materials for goods (such […]
Objective: To explore the potential of Agro-ecological food systems in strengthening sustainable urban-rural linkages in Odisha, promoting equitable and environmentally conscious food systems. Context: Odisha, one of CWS-Bhoomi Ka’s network […]
Global food systems face growing crises due to climate change, unsustainable farming practices, and inequitable resource access. Industrial agriculture remained one of the contributors to this peril by contributing to […]
Objectives Help farmers in Baripada use Natural Farming to deal with climate change and improve their crops, soil, and water. Bring together farmers, policymakers, and experts to promote Natural Farming […]
Context The contemporary food system in India is facing pressing challenges as ecological degradation, economic uncertainty, and social inequities converge. Intensive, monoculture-based agriculture has placed a heavy burden on soil […]
