by Communication Officer | Oct 30, 2024 | Millets & Forgotten Foods
This is the story of Prabhulal Kalia Damor, a resilient small-scale farmer from Chhapariyapada village in Rajasthan’s Banswara district, and a dedicated participant in Vaagdhara Tribal Food and Grain Initiatives Producer Ltd, supported by Bhoomi Ka. Through his...
by Communication Officer | Sep 30, 2024 | Agro-ecology, FPOs
Introduction In the heart of West Bengal, India, a remarkable woman named Menu Mandal is revolutionizing the way rice is cultivated. As a member of the Bhagbanpur-II Farmer Producer Company Limited (FPO), Menu has embraced natural farming practices, preserving...
by Communication Officer | Jul 31, 2024 | Certification
The cultivation of millets is being actively encouraged by both central and state governments, with health benefits widely promoted by doctors and dietitians. All types of coarse grains have been collectively named “Shri Ann” by the central government. The...
by Communication Officer | Jun 4, 2024 | Agro-ecology
BLOG BY : ABHISHEK KUMAR Has your relationship with food changed over the years? Do you now consider more carefully what you consume? While some people choose food based on taste or attractive packaging, only a few look at the nutrients or read labels to understand...
by Communication Officer | Apr 28, 2024 | Certification
In the serene village of Changua, nestled in the heart of Jharkhand, lives a farmer whose journey from conventional to natural farming has been nothing short of inspiring. Meet Nrip Narayan Mahato, a 34-year-old farmer, whose determination and courage led him to...
by Communication Officer | Mar 11, 2024 | Certification
In the heart of Jharkhand, a state where agriculture is key livelihood for 80% of the rural population, Baiju Hembram emerges as a symbol of resilience and sustainable agriculture. His transformative journey, spurred by his involvement in the Ajivika Bhoomika Farmers...
by Communication Officer | Feb 23, 2024 | Certification
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by Communication Officer | Feb 8, 2024 | Certification
Ever wondered about the fantastic flavors our grandparents enjoyed in their meals? Enter Dheki Rice – a time-traveling treat! Made the old-school way with wood pounders, it’s not just rice; it’s a trip down the tasteful memory lane. Cost-efficient,...
by Communication Officer | Dec 5, 2023 | Certification
Enabling Smallholder Farmers: Pioneering Inclusive Agriculture and Transforming Food System Introduction: On World Food Day, Bhoomi Ka, in collaboration with its partner Vaagdhara, organized a stimulating Food System Dialogue at Krishi Vigyan Kendra in Dindori, Madhya...
by Communication Officer | Aug 16, 2023 | Certification
Introduction In the face of climate change, depleting natural resources, and food security challenges, sustainable agriculture has become crucial for ensuring a brighter and equitable future. Sustainable Integrated Farming System (SIFS) is vital for addressing the...
