Bhoomi Ka stall was installed in the Jharkhand Millets Meet & Exhibition where the products produced by the FPO Ajeevika Bhoomi Ka were exhibited, marketed and sold.
Government of India, Ministry of Food Processing Industries organized Jharkhand Millets Meet & Exhibition on 27th and 28th April, 23 at Birsa Munda Auditorium, Birsa College, Khunti, Jharkhand. Recognising India's accomplishment in feeding its enormous people and striving for world wellbeing, the United Nations declared 2023 to be the International Year of Millets. Jharkhand being a tribal area has a rich history of millet based diet system. Pearl Millet (Ba- jra), Sorghum (Jo-war) and Finger Millet (Ra-gi) are the major millet varieties grown in the state. The state has 32934 Hectares of area under Millet cultivation. During the years 2020-2021, 2021-22, and 2022-2023.

Bhoomi Ka participated in the second phase of “Math Theke Rannaghor” which was held on May 5 and 6, 2023 for exhibiting and marketing of Bhoomi Ka supported products produced by small and marginal farmers. The stall was open from 4 pm to 10 pm both the days. The second phase of “Math Theke Rannaghor” was organized by Nature Mates Nature Club at Vijaygarh Jyotish Roy College. Discussion on plans to increase the number of consumers with representatives of various food manufacturers, agricultural organizers, farmers of the state was also organized.

Tentative Agenda_FSD_07 June..

Food System Dialogue The 2nd Multistakeholder follow-up dialogue for UN Food Systems Stock-taking Moment 2023 18-19 July, 2023 Ranchi, Jharkhand. The 2nd Food System Dialogue is organized to understand our direction on the action points of UN Food Systems Summit 2021 and bring in experiences from other states. The Stock-taking Moment (STM) is in line […]

“Co-Creating Clean, Green, Fair & Sustainable Food System in India: Mutual journey with diverse thought” As India charts its course towards 2030 and beyond, the nation's food system grapples with a complex web of challenges. These challenges encompass mounting pressures on precious natural resources such as soils, water, air, and forests, as well as the […]

Objective The key objective of this Food System Dialogue is to assess challenges and explore opportunities for creating networks and forming partnerships to improve market connections for small-holder farmers, FPOs, and Ecopreneurs, to help strengthen their economic stability and broaden market access for these stakeholders.  

Objectives The Food Systems Dialogue will be organized with the following objectives: Convene diverse groups including farmers, policymakers, food producers, consumers, and industry representatives to engage in discussions aimed at addressing challenges in the production, marketing, and consumption of minor millets, with a focus on sustainability. The objective is to collaboratively determine strategies to advance […]

Bhoomi Ka at Maath Theke RannaGhor (6th Season) Event Details: - Name: Maath Theke RannaGhor (6th Season) - Date: 6th - 7th April 2024 - Location: Bijoygarh Jyotish Ray College, Kolkata - Motto: Destination for Alternative Living Introduction: The 6th season of "Maath Theke RannaGhor" aimed to promote sustainable living and showcased a variety of […]

Introduction India's food system struggles with too much food and malnutrition due to climate change, but empowering small farmers and promoting organic networks can create sustainable local food systems, ensuring fair market access, food security, and biodiversity preservation. Bhoomi Ka's Food System Dialogues (FSDs) support the UN's Food Systems Summit goals by sparking discussions among […]

Introduction: Multitude of institutional, social, economic, and environmental issues significantly impact agriculture. In its endeavor to feed the growing population, agriculture is growing faster than ever before while having fewer resources. This task is of feeding the unfed escalated the effects of climate change. The Green Revolution in the 1960s raised agricultural productivity. Long-term use […]

Introduction The outlook for worldwide food systems is now more important than ever. The effects of climate change have greatly affected the production of crops across the globe, leading to alterations in the condition of soil, the distribution of rainfall, the prevalence of pests, the timing of plant growth, the deterioration of land, and the […]

Background Human life is impacted by agricultural production, from the goods we purchase to the food we eat. Humans depend on agriculture to produce food, raw materials for goods (such as cotton for clothes, wood for shelter and fuel, roots for medicines, and materials for biofuels), and incomes and means of subsistence farming. There is […]