by Communication Officer | Mar 11, 2024 | Organic Farming, Transformation of Food System
In the heart of Jharkhand, a state where agriculture is key livelihood for 80% of the rural population, Baiju Hembram emerges as a symbol of resilience and sustainable agriculture. His transformative journey, spurred by his involvement in the Ajivika Bhoomika Farmers...
by Communication Officer | Feb 23, 2024 | Transformation of Food System
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by Communication Officer | Feb 8, 2024 | Indigenous Food Culture
Ever wondered about the fantastic flavors our grandparents enjoyed in their meals? Enter Dheki Rice – a time-traveling treat! Made the old-school way with wood pounders, it’s not just rice; it’s a trip down the tasteful memory lane. Cost-efficient,...
by Communication Officer | Dec 5, 2023 | Indigenous Food Culture, Transformation of Food System
Enabling Smallholder Farmers: Pioneering Inclusive Agriculture and Transforming Food System Introduction: On World Food Day, Bhoomi Ka, in collaboration with its partner Vaagdhara, organized a stimulating Food System Dialogue at Krishi Vigyan Kendra in Dindori, Madhya...
by Communication Officer | Jul 31, 2023 | Indigenous Food Culture
In a world where modernization has often overshadowed the wonders of traditional crops, the International Year of Millets 2023 has emerged as a beacon of hope for our food system. This momentous occasion celebrates the resurgence of major millets like Pearl Millets...
by Communication Officer | Jun 28, 2023 | Indigenous Food Culture
Author : Dr. Pramod Rokadia (Agriculture expert associated with Vaagdhara Organization, Rajasthan) The changes in the village haat scenario in tribal areas of Rajasthan, Madhya Pradesh, and Gujarat over the past three to four decades have led to the disappearance of...