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Laporiya Foods: Building a Rural Enterprise Through Indigenous Wisdom and Bhoomi Ka Support

Laporiya Foods: Building a Rural Enterprise Through Indigenous Wisdom and Bhoomi Ka Support

by Communication Officer | May 15, 2025 | Certification

In January 2025, Laporiya Foods was recognized as the Best SME at the Bhoomi Ka Conference on Food Systems Transformation—an award that reflects not just business success, but a deep-rooted commitment to rural livelihoods, indigenous cattle preservation, and...
Bhootmuri Paddy: A Climate-Resilient Solution for Smallholder Farmers

Bhootmuri Paddy: A Climate-Resilient Solution for Smallholder Farmers

by Communication Officer | Nov 30, 2024 | Certification, Millets & Forgotten Foods

“Agriculture is our wisest pursuit because it will contribute most to real wealth, good morals, and happiness.”— Thomas Jefferson Smallholder farmers often struggle with unpredictable yields, high input costs, and pest infestations in the face of climate challenges....
Transforming Lives: Tribal Women Embrace Millets Cultivation

Transforming Lives: Tribal Women Embrace Millets Cultivation

by Communication Officer | Jul 31, 2024 | Certification

The cultivation of millets is being actively encouraged by both central and state governments, with health benefits widely promoted by doctors and dietitians. All types of coarse grains have been collectively named “Shri Ann” by the central government. The...
Nrip Narayan Mahato: An Inspiring Tale of Shifting to Natural Farming for a Greener Tomorrow

Nrip Narayan Mahato: An Inspiring Tale of Shifting to Natural Farming for a Greener Tomorrow

by Communication Officer | Apr 28, 2024 | Certification

In the serene village of Changua, nestled in the heart of Jharkhand, lives a farmer whose journey from conventional to natural farming has been nothing short of inspiring. Meet Nrip Narayan Mahato, a 34-year-old farmer, whose determination and courage led him to...
Baiju Hembram: Cultivating Sustainability through FPOs – A Triumph of Community-Led Agriculture in Jharkhand

Baiju Hembram: Cultivating Sustainability through FPOs – A Triumph of Community-Led Agriculture in Jharkhand

by Communication Officer | Mar 11, 2024 | Certification

In the heart of Jharkhand, a state where agriculture is key livelihood for 80% of the rural population, Baiju Hembram emerges as a symbol of resilience and sustainable agriculture. His transformative journey, spurred by his involvement in the Ajivika Bhoomika Farmers...
Millets Mainstreaming in India, Asia, and African countries

Millets Mainstreaming in India, Asia, and African countries

by Communication Officer | Feb 23, 2024 | Certification

BhoomiKa-story-Millet-Compendium-MEGP-NITI-1-1Download
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