by Communication Officer | Nov 30, 2024 | Certification, Millets & Forgotten Foods
“Agriculture is our wisest pursuit because it will contribute most to real wealth, good morals, and happiness.”— Thomas Jefferson Smallholder farmers often struggle with unpredictable yields, high input costs, and pest infestations in the face of climate challenges....
by Communication Officer | Jul 31, 2024 | Certification
The cultivation of millets is being actively encouraged by both central and state governments, with health benefits widely promoted by doctors and dietitians. All types of coarse grains have been collectively named “Shri Ann” by the central government. The...
by Communication Officer | Apr 28, 2024 | Certification
In the serene village of Changua, nestled in the heart of Jharkhand, lives a farmer whose journey from conventional to natural farming has been nothing short of inspiring. Meet Nrip Narayan Mahato, a 34-year-old farmer, whose determination and courage led him to...
by Communication Officer | Mar 11, 2024 | Certification
In the heart of Jharkhand, a state where agriculture is key livelihood for 80% of the rural population, Baiju Hembram emerges as a symbol of resilience and sustainable agriculture. His transformative journey, spurred by his involvement in the Ajivika Bhoomika Farmers...
by Communication Officer | Feb 23, 2024 | Certification
BhoomiKa-story-Millet-Compendium-MEGP-NITI-1-1Download
by Communication Officer | Feb 8, 2024 | Certification
Ever wondered about the fantastic flavors our grandparents enjoyed in their meals? Enter Dheki Rice – a time-traveling treat! Made the old-school way with wood pounders, it’s not just rice; it’s a trip down the tasteful memory lane. Cost-efficient,...
