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Field Stories
Nrip Narayan Mahato: An Inspiring Tale of Shifting to Natural Farming for a Greener Tomorrow
In the serene village of Changua, nestled in the heart of Jharkhand, lives a farmer whose journey from conventional to natural farming has been nothing short of inspiring. Meet Nrip Narayan Mahato, a 34-year-old farmer, whose determination and courage led him to...
Baiju Hembram: Cultivating Sustainability through FPOs – A Triumph of Community-Led Agriculture in Jharkhand
In the heart of Jharkhand, a state where agriculture is key livelihood for 80% of the rural population, Baiju Hembram emerges as a symbol of resilience and sustainable agriculture. His transformative journey, spurred by his involvement in the Ajivika Bhoomika Farmers...
Millets Mainstreaming in India, Asia, and African countries
BhoomiKa-story-Millet-Compendium-MEGP-NITI-1-1Download
The Return of Dheki: A Tale of Tradition, Empowerment, and Progress
Ever wondered about the fantastic flavors our grandparents enjoyed in their meals? Enter Dheki Rice - a time-traveling treat! Made the old-school way with wood pounders, it's not just rice; it's a trip down the tasteful memory lane. Cost-efficient, high productive...
Food System Dialogue
Enabling Smallholder Farmers: Pioneering Inclusive Agriculture and Transforming Food System Introduction: On World Food Day, Bhoomi Ka, in collaboration with its partner Vaagdhara, organized a stimulating Food System Dialogue at Krishi Vigyan Kendra in Dindori, Madhya...
Empowering Farmers and Promoting Sustainable Agriculture for a Greener Future
Introduction In the face of climate change, depleting natural resources, and food security challenges, sustainable agriculture has become crucial for ensuring a brighter and equitable future. Sustainable Integrated Farming System (SIFS) is vital for addressing the...
Mainstreaming Minor Millets into Food System
In a world where modernization has often overshadowed the wonders of traditional crops, the International Year of Millets 2023 has emerged as a beacon of hope for our food system. This momentous occasion celebrates the resurgence of major millets like Pearl Millets...
‘Jal Swaraj’ (Water Sovereignty) for a Resilient Future: Lessons from Indigenous Communities
Water is the foundation of life for all living organisms on our planet. It is an invaluable resource intimately connected to society and the ecosystem. The United Nations recognizes access to safe water as a basic human right,...
Reviving Indigenous Nutrition: The Loss of Traditional Crops and Its Impact on Tribal Communities
Author : Dr. Pramod Rokadia (Agriculture expert associated with Vaagdhara Organization, Rajasthan) The changes in the village haat scenario in tribal areas of Rajasthan, Madhya Pradesh, and Gujarat over the past three to four decades have led to the disappearance of...
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