Objective The key objective of this Food System Dialogue is to assess challenges and explore opportunities for creating networks and forming partnerships to improve market connections for small-holder farmers, FPOs, and Ecopreneurs, to help strengthen their economic stability and broaden market access for these stakeholders.  

Objectives The Food Systems Dialogue will be organized with the following objectives: Convene diverse groups including farmers, policymakers, food producers, consumers, and industry representatives to engage in discussions aimed at addressing challenges in the production, marketing, and consumption of minor millets, with a focus on sustainability. The objective is to collaboratively determine strategies to advance […]