Food System Dialogue

Objective: To explore the potential of Agro-ecological food systems in strengthening sustainable urban-rural linkages in Odisha, promoting equitable and environmentally conscious food systems.

Context:

Odisha, one of CWS-Bhoomi Ka’s network states amongst other 7 states has its rich agricultural heritage and diverse ecosystems, faces challenges in ensuring sustainable food systems. Urbanization and rural-urban migration have led to disconnected food value chains, impacting rural livelihoods and urban food security. The role of FPOs (Farmer Producer Organizations) and local Agro-ecological trades/SMEs in strengthening urban-rural linkages, in collaboration with and support from government agencies, social sectors, activists, and the Bhoomi Ka platform, is crucial for promoting agro-ecological food systems in Odisha.

Sambalpur, a district in southern Odisha, is home to a significant tribal population (34%) and has a rich collection of indigenous staple crops and uncultivated products. However, the rapid pace of change has led to a decline in the availability of these traditional produce in the food system.

Key factors contributing to this trend include: Shifts in consumer taste preferences, Inadequate quality control measures by Farmer Producer Organizations (FPOs) or local traders, Challenges in maintaining quality standards, Competitive pricing pressures, Lack of attractive packaging and branding, Inefficient supply chain mechanisms.

As a result, the unique and nutritious indigenous produce of Sambalpur and other parts of Odisha too is disappearing from the food system, threatening the region’s food heritage and the livelihoods of tribal communities.

Agenda:

• Introduction to agro-ecological food systems and their relevance in Odisha
• Panel discussion: Urban-rural linkages and food systems in Odisha
• Group discussion: Strategies for promoting agro-ecological food systems in Odisha
• Networking and collaboration building

Key Question in this FSD would be:

“How can Agro-ecological food systems be strengthened and scaled up in Odisha to promote sustainable urban-rural linkages, support local traders/SMEs and FPOs, engage urban consumers, protect traditional food systems, and ensure policy support, ultimately ensuring equitable access to nutritious, locally-sourced, and affordable food options?”

Expected Outcomes from this FSD:

• Enhanced understanding of Agro-ecological food systems and their potential in Odisha.
• Identification of strategies for strengthening urban-rural linkages through agro-ecological food system.
• Strengthened network and collaboration among stakeholders for promoting sustainable food systems under Bhoomi Ka.

Target Participants:

• Farmers and FPO representatives
• Policymakers and government officials
• Researchers and experts in agriculture and food systems