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What is Clean, Green and Fair?
Bhoomi Ka ensures a CLEAN approach with naturally grown, chemical-free farming, no preservatives, and minimal wastage. It embraces GREEN practices by using less water, bio-fertilizers to reduce soil pollution, and promoting short transport, minimal packaging, and seasonal stocks. With PGS certification, transparent pricing, and providing information on origin and producers, Bhoomi Ka stands for FAIRness in the food system.
What is the Objective of "Bhoomi Ka"?
Bhoomi Ka strives to create value for individuals and organizations within safe food systems, fostering a mutually beneficial ecosystem where everyone benefits from one another.
Where does “Bhoomi Ka” work in India?
Bhoomi Ka’s initiative spans across multiple regions including Delhi NCR, Jharkhand, Madhya Pradesh, Odisha, Punjab, Rajasthan, Uttarakhand, and West Bengal, reaching communities far and wide.
Why should I join the "Bhoomi Ka" movement?
Join Bhoomi Ka to gain visibility in the sector, opening doors to better business opportunities. Bhoomi Ka’s networking platform facilitates stakeholders to connect, communicate transparently, and understand each other’s needs, fostering collaboration and growth.
What is Sustainable Food System?
A sustainable food system is a holistic approach to food production, distribution, and consumption that aims to ensure long-term environmental, social, and economic viability. It promotes practices that minimize negative impacts on the environment, protect natural resources, support local communities, ensure food security, and prioritize the well-being of people and animals involved in the food system. A sustainable food system focuses on sustainable agriculture, reducing food waste, promoting equitable access to nutritious food, and fostering resilience in the face of climate change and other challenges.
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