Bhoomi Ka was strategic partners for People's convention "Millets for Millions" organised by Revitalising Rainfed Agriculture Network (RRA Network) to collaboratively chart pathways for civil society, research institutions, enterprises and for the government to bring back millets into localized food systems and to Celebrate the Rich Cultural Traditions and Diversity of Millets and contribute to the Policy Discussions on ‘Millets for People’.

Bhoomi Ka stall was installed in the Jharkhand Millets Meet & Exhibition where the products produced by the FPO Ajeevika Bhoomi Ka were exhibited, marketed and sold.
Government of India, Ministry of Food Processing Industries organized Jharkhand Millets Meet & Exhibition on 27th and 28th April, 23 at Birsa Munda Auditorium, Birsa College, Khunti, Jharkhand. Recognising India's accomplishment in feeding its enormous people and striving for world wellbeing, the United Nations declared 2023 to be the International Year of Millets. Jharkhand being a tribal area has a rich history of millet based diet system. Pearl Millet (Ba- jra), Sorghum (Jo-war) and Finger Millet (Ra-gi) are the major millet varieties grown in the state. The state has 32934 Hectares of area under Millet cultivation. During the years 2020-2021, 2021-22, and 2022-2023.

Bhoomi Ka participated in the second phase of “Math Theke Rannaghor” which was held on May 5 and 6, 2023 for exhibiting and marketing of Bhoomi Ka supported products produced by small and marginal farmers. The stall was open from 4 pm to 10 pm both the days. The second phase of “Math Theke Rannaghor” was organized by Nature Mates Nature Club at Vijaygarh Jyotish Roy College. Discussion on plans to increase the number of consumers with representatives of various food manufacturers, agricultural organizers, farmers of the state was also organized.

Tentative Agenda_FSD_07 June..

Food System Dialogue The 2nd Multistakeholder follow-up dialogue for UN Food Systems Stock-taking Moment 2023 18-19 July, 2023 Ranchi, Jharkhand. The 2nd Food System Dialogue is organized to understand our direction on the action points of UN Food Systems Summit 2021 and bring in experiences from other states. The Stock-taking Moment (STM) is in line […]

“Co-Creating Clean, Green, Fair & Sustainable Food System in India: Mutual journey with diverse thought” As India charts its course towards 2030 and beyond, the nation's food system grapples with a complex web of challenges. These challenges encompass mounting pressures on precious natural resources such as soils, water, air, and forests, as well as the […]

Objective The key objective of this Food System Dialogue is to assess challenges and explore opportunities for creating networks and forming partnerships to improve market connections for small-holder farmers, FPOs, and Ecopreneurs, to help strengthen their economic stability and broaden market access for these stakeholders.