by Communication Officer | Oct 30, 2024 | Millets & Forgotten Foods
This is the story of Prabhulal Kalia Damor, a resilient small-scale farmer from Chhapariyapada village in Rajasthan’s Banswara district, and a dedicated participant in Vaagdhara Tribal Food and Grain Initiatives Producer Ltd, supported by Bhoomi Ka. Through his...
by Communication Officer | Sep 30, 2024 | Agro-ecology, FPOs
Introduction In the heart of West Bengal, India, a remarkable woman named Menu Mandal is revolutionizing the way rice is cultivated. As a member of the Bhagbanpur-II Farmer Producer Company Limited (FPO), Menu has embraced natural farming practices, preserving...
by Communication Officer | Jul 31, 2024 | Certification
The cultivation of millets is being actively encouraged by both central and state governments, with health benefits widely promoted by doctors and dietitians. All types of coarse grains have been collectively named “Shri Ann” by the central government. The...
by Communication Officer | Jun 4, 2024 | Agro-ecology
BLOG BY : ABHISHEK KUMAR Has your relationship with food changed over the years? Do you now consider more carefully what you consume? While some people choose food based on taste or attractive packaging, only a few look at the nutrients or read labels to understand...
by Communication Officer | Apr 28, 2024 | Certification
In the serene village of Changua, nestled in the heart of Jharkhand, lives a farmer whose journey from conventional to natural farming has been nothing short of inspiring. Meet Nrip Narayan Mahato, a 34-year-old farmer, whose determination and courage led him to...
