by Communication Officer | Jul 31, 2024 | Certification
The cultivation of millets is being actively encouraged by both central and state governments, with health benefits widely promoted by doctors and dietitians. All types of coarse grains have been collectively named “Shri Ann” by the central government. The...
by Communication Officer | Jun 4, 2024 | Agro-ecology
BLOG BY : ABHISHEK KUMAR Has your relationship with food changed over the years? Do you now consider more carefully what you consume? While some people choose food based on taste or attractive packaging, only a few look at the nutrients or read labels to understand...
by Communication Officer | Apr 28, 2024 | Certification
In the serene village of Changua, nestled in the heart of Jharkhand, lives a farmer whose journey from conventional to natural farming has been nothing short of inspiring. Meet Nrip Narayan Mahato, a 34-year-old farmer, whose determination and courage led him to...
by Communication Officer | Mar 11, 2024 | Certification
In the heart of Jharkhand, a state where agriculture is key livelihood for 80% of the rural population, Baiju Hembram emerges as a symbol of resilience and sustainable agriculture. His transformative journey, spurred by his involvement in the Ajivika Bhoomika Farmers...
by Communication Officer | Feb 23, 2024 | Certification
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